How to Make Ginger Juice – Fresh, Spicy, and Versatile

Cut the ginger into small pieces or grate it finely. This makes juicing easier and more efficient.

3. Blend or Juice

Using a Blender: Add the chopped ginger and ½–1 cup of water. Blend until smooth.

Using a Juicer: Feed the ginger through a juicer for a more concentrated juice.

4. Strain the Juice

Place a fine mesh strainer or cheesecloth over a bowl. Pour the blended ginger mixture through it.

Press the pulp with a spoon to extract as much juice as possible.

5. Optional Flavor Boosts

Add a teaspoon of honey for sweetness.

Squeeze in a bit of lemon juice for a tangy kick.

Tips for Using Ginger Juice