Health Boost: Drink a small amount (1–2 teaspoons) mixed with warm water in the morning to support digestion and immunity.
Cooking: Use it in marinades, stir-fries, soups, or sauces.
Beverages: Add to smoothies, teas, or cocktails for a fresh, spicy flavor.
Storage: Keep ginger juice in an airtight container in the fridge for up to a week or freeze in ice cube trays for longer storage.
Conclusion
Fresh ginger juice is versatile, flavorful, and packed with health benefits. With just a few simple steps, you can make your own at home to enhance meals, drinks, or wellness routines. It’s a small addition that can make a big difference!
