How to Keep Garlic Fresh and Flavorful for a Whole Year

Soak the garlic cloves in warm water for 1 hour. This softens the skins and makes peeling effortless.

Peel the garlic cloves and place them in a sterilized glass jar.

Sprinkle the coarse salt over the garlic.

Add apple cider or wine vinegar into the jar. This acidic component preserves the garlic and enhances its flavor.

Pour cooled boiled water over the garlic until all cloves are completely submerged.

Place a slice of lemon on top of the garlic.

Seal the jar tightly and shake gently to mix the ingredients evenly.

Store in a cool, dark place. Your garlic will remain fresh and ready to use for over a year.

Serving and Storage Tips