Use the preserved garlic in any recipe—soups, sauces, stir-fries, or dressings.
The cloves are pre-peeled, saving you time and effort in the kitchen.
Keep the jar sealed tightly to maintain freshness.
Variations
Add dried herbs like rosemary or thyme for extra flavor infusion.
Use red wine vinegar for a slightly different taste profile.
FAQ
Q: Can I refrigerate the garlic instead of storing it at room temperature?
A: Yes, refrigeration extends freshness even further and is recommended in warm climates.
Q: Will the garlic taste vinegary?
A: A slight tang is normal, but the garlic flavor remains robust and usable in all dishes.
This method ensures fresh, flavorful garlic year-round, with minimal effort and maximum convenience.
