How to Keep Garlic Fresh and Flavorful for a Whole Year

Introduction
Garlic is more than just a kitchen staple—it adds flavor, aroma, and health benefits to countless dishes. But fresh garlic doesn’t last forever. This secret method, used by seasoned cooks, allows you to preserve garlic for over a year, keeping it fresh, potent, and easy to peel whenever you need it.

Ingredients

500 g garlic cloves (half a kilo)

2 tablespoons coarse salt (≈30 g)

2–3 tablespoons apple cider vinegar or wine vinegar

1 slice of lemon

Boiled water, cooled

1 sterilized glass jar

How to Preserve Garlic