Use large, healthy garlic cloves (preferably organic).

Break the bulb into individual cloves, keeping the papery skin intact.

Plant cloves 2 inches deep with the pointed end up, spaced 4–6 inches apart.

Care:

Water regularly, keeping the soil moist but not soggy.

Mulch with straw or leaves to maintain moisture and protect from frost.

Garlic prefers full sun but can tolerate partial shade.

Harvest:

When lower leaves start turning brown (usually 8–9 months), it’s time to harvest.

Loosen the soil and lift the bulbs carefully. Cure in a dry, airy place for 2–3 weeks before storage.

Lemongrass

Planting: