How to Grow Ginger, Garlic, and Lemongrass at Home – Farmer’s Method

Use fresh stalks with a small root base or start from a small plant.

Plant in well-draining soil in a sunny spot.

Keep stalks about 6 inches apart to allow room for growth.

Care:

Water generously, especially during dry periods.

Fertilize monthly with compost or organic fertilizer.

Trim brown leaves and remove any flower stalks to encourage leaf growth.

Harvest:

Harvest leaves as needed once the stalks reach 1/2–1 inch thick.

For larger stalks, cut close to the base; new shoots will grow in a few weeks.

Farmer’s Tips

Use healthy planting material: The success of all three depends on starting with fresh, disease-free rhizomes, cloves, or stalks.

Good drainage: Avoid waterlogged soil, which can rot roots.

Mulch: Helps retain soil moisture, suppress weeds, and protect roots.

Patience pays off: Ginger and garlic take several months; lemongrass grows faster but still requires consistent care.