Instead of growing basil only from seed, you can keep it going for years through cuttings and cloning. Here’s how:
Take Healthy Cuttings: Snip a 4–6 inch cutting from a mature basil plant, just below a leaf node. Remove the lower leaves.
Root in Water: Place the cutting in a glass of water, ensuring the leaf nodes are submerged. Within 1–2 weeks, roots will sprout.
Plant in Soil: Transfer the rooted cutting into fresh potting soil. Keep the soil moist but not soggy.
Repeat the Process: As each new plant matures, take more cuttings and start the cycle again. This method allows you to continually replace aging plants with younger ones.
Extra Tips for Basil That Lasts Years
