Pinch Often: Regularly pinch off flowers and top leaves to encourage bushier growth.
Rotate Plants: Keep several plants growing at once so you always have backups.
Overwinter Indoors: Move pots inside during cold months or keep a few on a sunny windowsill to survive year-round.
Feed Well: Use a balanced, organic fertilizer every few weeks to keep leaves lush and flavorful.
Why This Works
By taking cuttings and rooting them, you’re essentially cloning your basil plant. Each new plant is genetically identical to the original, meaning you never have to start from seed again. With proper care, this cycle can continue for 10 years or more!
FAQ
Q: Can I do this with store-bought basil?
A: Yes, as long as the stems are fresh and green. You can root cuttings from grocery store basil bunches.
Q: How many times can I re-propagate?
A: Indefinitely! Each cutting can become a new plant, and those plants can provide even more cuttings.
Q: Will the flavor weaken over time?
A: No, as long as the plants receive enough sunlight, water, and nutrients, the flavor stays strong and fresh.
