Honey-Glazed Pork Ribs with Roasted Vegetables

Introduction

Tender, juicy pork ribs coated in a sticky honey glaze are a crowd-pleaser for any meal. Paired with perfectly roasted vegetables, this dish offers a hearty, flavorful dinner that’s surprisingly easy to make. The natural sweetness of honey complements the savory pork, while roasting vegetables alongside the ribs ensures every bite is full of flavor.

Ingredients
For the Pork Ribs:

4 pounds (about 2 kg) pork ribs

½ teaspoon salt

2 tablespoons vegetable oil

½ teaspoon black pepper

½ cup honey

3 tablespoons soy sauce

2 cloves garlic, minced

1 teaspoon smoked paprika (optional)

For the Roasted Vegetables:

4 large carrots, cut into sticks

2 red bell peppers, sliced

1 large onion, cut into wedges

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon dried rosemary or thyme

How to Make
1. Prepare the Ribs