Honey-Glazed Pork Ribs with Roasted Vegetables

Preheat your oven to 300°F (150°C).

Remove the membrane from the back of the ribs if necessary.

Rub the ribs with salt, pepper, vegetable oil, and smoked paprika.

2. Roast the Ribs

Place the ribs on a baking sheet or in a roasting pan, covered with foil.

Bake for 2–2.5 hours, until tender and almost falling off the bone.

3. Make the Honey Glaze

In a small saucepan, combine honey, soy sauce, and minced garlic.

Heat over low heat, stirring until smooth and slightly thickened.

4. Prepare the Vegetables

Toss carrots, bell peppers, and onion with olive oil, salt, pepper, and rosemary.

Spread them evenly on a separate baking sheet.

5. Glaze the Ribs and Roast Vegetables

Remove ribs from oven and brush generously with honey glaze.

Turn oven temperature up to 400°F (200°C).

Place ribs back in oven, uncovered, along with the vegetables.

Roast for 20–25 minutes, basting ribs halfway through, until ribs are caramelized and vegetables are tender.

6. Serve

Slice ribs between the bones.

Serve alongside roasted vegetables, drizzling any extra glaze over the top.

Serving and Storage Tips