Introduction

Looking for a flavorful, versatile addition to your breakfast spread? This homemade poultry cold cut is tender, savory, and packed with flavor — making it a real favorite at the breakfast table. Unlike store-bought versions, you control the ingredients, seasonings, and freshness, creating a healthier and tastier option that your family will love.

Ingredients (Example Base – Adjust to Taste)

1 lb ground or finely chopped poultry (chicken or turkey)

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

Optional: herbs like thyme, parsley, or sage for extra flavor

1 egg (helps bind the mixture)

How to Make