Prepare the poultry mixture
In a large bowl, combine the ground poultry with seasonings and the egg. Mix until everything is evenly incorporated.

Shape the loaf
Form the mixture into a compact loaf or press into a small baking dish lined with parchment paper.

Cook
Bake at 350°F (175°C) for 30–40 minutes, or until fully cooked and firm to the touch.

Cool and Slice
Allow the loaf to cool completely in the refrigerator. Slice thinly to serve as cold cuts.

Serving Suggestions

Layer on toasted bread or bagels with cheese and fresh veggies.

Add to omelets or breakfast sandwiches for extra protein.

Serve with a side of fresh fruit or pickles for a balanced breakfast.

Tips & Variations

Spicy Version: Add smoked paprika or cayenne for a subtle kick.

Herb Mix: Experiment with rosemary, dill, or basil for unique flavors.

Storage: Keep sliced cold cuts in an airtight container in the fridge for up to 4 days. Freeze for longer storage.