Prepare the Dough:
In a large bowl, mix flour, salt, sugar, and yeast.
Add olive oil and warm water, then knead until the dough is soft and elastic.
Cover and let it rise for 1 hour, or until doubled in size.
Make the Sauce:
Heat olive oil in a pan and sauté garlic for a few seconds.
Add tomato puree and paste, then season with oregano, basil, salt, and pepper.
Simmer for 10 minutes until the sauce thickens.
Assemble the Pizza:
