Punch down the dough and roll it out on a floured surface to fit your pizza pan.
Transfer the dough to a greased pan.
Spread the tomato sauce evenly over the dough.
Sprinkle mozzarella cheese and arrange your preferred toppings.
Optionally, finish with extra cheese for a gooey, cheesy top.
Bake:
Preheat the oven to 220°C (425°F).
Bake the pizza for 12–15 minutes, or until the crust is golden and the cheese is bubbling.
Serve:
Slice hot and enjoy your homemade pizza fresh from the oven.
Tips & Variations
For a crispier crust, pre-bake the rolled-out dough for 5 minutes before adding sauce and toppings.
Experiment with different cheeses like cheddar, provolone, or parmesan for added flavor.
Make it vegetarian by loading it with fresh vegetables or add your favorite proteins for a hearty option.
This homemade pizza is perfect for family dinners, gatherings, or even a cozy solo night in. With a soft, airy crust, rich tomato sauce, and endless topping possibilities, it’s sure to become a favorite!
