1 cup (240g) canned tomato puree or blended fresh tomatoes
2 tbsp (30g) tomato paste
1 tbsp olive oil
1 clove garlic, minced
½ tsp dried oregano
½ tsp dried basil
Salt and black pepper to taste
Topping Suggestions:
1½ cups (150g) shredded mozzarella cheese
Sliced bell peppers
Sliced onions
Sliced mushrooms
Pepperoni, chicken, sausage, or any preferred protein
Instructions
