If you’ve ever dreamed of recreating the classic Philly cheesesteak at home, this recipe is your answer. Tender roasted beef, melted provolone cheese, and sautéed onions and peppers come together for a sandwich that’s bursting with flavor. Perfect for lunch, dinner, or even game-day snacking!

Ingredients

½ kg roasted beef, cut into thin slices

9 slices provolone cheese

1 medium onion, chopped

1 green bell pepper, chopped

2 oz unsalted butter, melted

4 hoagie rolls or sandwich buns

Salt and black pepper, to taste

Optional: mayonnaise or hot sauce for serving

How to Make
1. Prepare the Vegetables