Homemade Peach Ice Cream

Prep the Peaches: If using fresh peaches, peel and chop. If using frozen, thaw completely.

Sweeten the Peaches: In a blender or food processor, combine the peaches and sugar. Blend until smooth.

Mix the Base: In a large bowl, whisk together the evaporated milk and instant vanilla pudding mix until well combined.

Combine Ingredients: Add the sweetened condensed milk and peach puree to the pudding mixture. Stir until fully incorporated.

Freeze: Pour the mixture into a freezer-safe container. Cover and freeze for at least 6 hours, or until firm.

Serve: Scoop into bowls or cones and enjoy the fresh, creamy peach flavor.

Serving and Storage Tips