Homemade Peach Ice Cream

Store in an airtight container in the freezer for up to 2 weeks.

Let sit at room temperature for 5–10 minutes before scooping for easier serving.

Add fresh peach slices or a drizzle of caramel sauce on top for extra indulgence.

Variations

Peach Berry Swirl: Blend in 1 cup of fresh or frozen berries with the peaches for a mixed-fruit ice cream.

Peach Cobbler Style: Stir in crumbled shortbread cookies or baked pie crust pieces before freezing.

Spiced Version: Add ½ teaspoon cinnamon or a pinch of nutmeg to the peach puree for a warm, aromatic twist.

Dairy-Free Option: Use coconut milk in place of evaporated milk and sweetened condensed coconut milk instead of regular condensed milk.

FAQ

Do I need an ice cream maker?
No—the pudding and condensed milk base creates a creamy texture without churning.

Can I use canned peaches?
Yes, drain well and adjust sugar based on sweetness.

Can I make this ahead?
Yes—freeze for up to 2 weeks. For the best flavor, consume within 1 week.