Homemade Stromboli is a quick, customizable meal that’s perfect for busy weeknights or turning leftovers into something delicious. With layers of savory deli meats, melty mozzarella, and golden, crispy dough, this Stromboli is always a crowd-pleaser.

Ingredients
For the Dough

1 batch homemade all-purpose dough

Cornmeal or flour, for dusting the work surface

For the Fillings

2 tsp olive oil

3 slices provolone cheese

3 slices deli ham (or chopped leftover ham)

8 slices deli pepperoni (large sandwich slices)

5 slices salami

6 oz fresh mozzarella, sliced (or ¾ cup shredded mozzarella)

½ tsp garlic powder

½ tsp onion powder

½ tsp oregano

For the Egg Wash and Toppings

1 egg

Marinara sauce, for dipping

Optional: grated Parmesan, dried basil

Instructions
1. Prepare the Dough