In a chilled mixing bowl, beat the whipping cream until stiff peaks form.
In another bowl, stir together the condensed milk and vanilla extract until smooth.
Gently fold the whipped cream into the condensed milk mixture.
Add your favorite chunky mix-ins and fold until evenly distributed.
Pour into a loaf pan or freezer-safe container. Cover and freeze for at least 6 hours, or overnight, until set.
Scoop and serve cold.
Serving and Storage Tips
