Serve in bowls or cones topped with extra chunks for added crunch.

For a fun twist, drizzle caramel or chocolate sauce on top.

Store in an airtight container in the freezer for up to 2 weeks.

Variations

Cookies & Cream: Add crushed chocolate sandwich cookies.

Nutty Caramel Swirl: Mix in chopped pecans and swirl in caramel sauce.

Fruity Mix: Fold in diced strawberries, mango, or pineapple for a refreshing twist.

Chocolate Lover’s Dream: Stir in mini chocolate chips and fudge swirls.

FAQ

Q: Do I need an ice cream maker for this recipe?
A: No, this is a no-churn recipe—just whip, fold, and freeze!

Q: Can I use evaporated milk instead of condensed milk?
A: No, condensed milk is sweetened and provides the creamy sweetness this recipe needs.

Q: How long does it take to freeze?
A: At least 6 hours, but overnight freezing gives the best texture.