8 cups peeled, cored, and sliced apples
1 cup white sugar
½ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons all-purpose flour (to thicken)
1 teaspoon vanilla extract (optional)
For Topping (Optional):
1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon sugar (for sprinkling)
Instructions
Prepare the Crust:
