Introduction

Looking for a dessert that feels indulgent but won’t derail your health goals? These Mini Cottage Cheese Cheesecakes are light, creamy, and packed with protein, making them a perfect guilt-free treat. Whether you’re watching carbs, calories, or just want a smarter sweet option, this recipe delivers rich cheesecake flavor in perfectly portioned bites.

Ingredients

For the Crust:

1 cup almond flour (or graham cracker crumbs for a classic option)

2 tbsp melted butter

1 tbsp honey or sweetener of choice

For the Filling:

1 ½ cups cottage cheese (blended until smooth)

2 large eggs

¼ cup Greek yogurt

⅓ cup honey, maple syrup, or low-carb sweetener

1 tsp vanilla extract

1 tbsp lemon juice

Optional Toppings:

Fresh berries

Sugar-free chocolate drizzle

Crushed nuts or granola

How to Make