Hearty Pot Roast with Potatoes and Carrots

Introduction

This classic pot roast is a comforting, family-friendly meal featuring tender beef, sweet carrots, and hearty potatoes. Slow-cooked to perfection, it’s rich in flavor, simple to prepare, and perfect for cozy dinners.

Ingredients

3 lbs beef chuck roast (Halal-certified)

2 tablespoons olive oil

1 large onion, chopped

3 garlic cloves, minced

3 large carrots, peeled and cut into chunks

4-5 medium potatoes, peeled and cut into chunks

2 cups beef broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and black pepper, to taste

Instructions

Prepare the roast: