Hearty Pot Roast with Potatoes and Carrots

Season the beef with salt and pepper.

Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side.

Sauté aromatics:

Remove the beef and set aside.

In the same pot, sauté the onion and garlic until fragrant and translucent, about 3-4 minutes.

Combine and cook:

Return the beef to the pot. Add carrots, potatoes, beef broth, thyme, and rosemary.

Bring to a simmer, then cover with a lid and reduce heat to low.

Slow-cook: