Hearty Italian Meatball Soup

Introduction

Warm, comforting, and packed with flavor, this Italian Meatball Soup is perfect for any chilly day. Juicy meatballs, tender vegetables, and savory marinara come together in a wholesome, family-friendly meal. Ready in under an hour, it’s ideal for weeknight dinners or meal prepping for the week ahead.

Ingredients

1 (20 oz) package frozen meatballs

1 (24 oz) jar marinara sauce

4–5 red or new potatoes, quartered

2 carrots, sliced into ½-inch rounds

1 cup frozen peas

4 cups chicken or vegetable broth

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp dried Italian herbs (optional)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

How to Make