Introduction
Bring the tropical flavors of Hawaii straight to your backyard BBQ! These Grilled Hawaiian Teriyaki Burgers combine juicy patties, sweet pineapple, and tangy teriyaki sauce, all sandwiched between soft Hawaiian rolls. Perfect for summer gatherings or a fun weeknight dinner, these burgers are bursting with flavor and incredibly easy to make.

Ingredients

1 lb (450g) ground beef (or chicken/turkey for a lighter option)

1/2 cup teriyaki sauce, plus extra for brushing

1 cup pineapple slices (fresh or canned, drained)

4–6 Hawaiian rolls

1/2 cup sliced red onion

4 slices cheddar cheese (optional)

Lettuce leaves

Salt and pepper, to taste

Olive oil or cooking spray, for grilling

How to Make

1️⃣ Prepare the Patties: