Marinate the Steaks: In a medium bowl, whisk together olive oil, soy sauce, steak seasoning, garlic, oregano, basil, and black pepper. Place the steaks in a resealable plastic bag or shallow dish, pour the marinade over them, and refrigerate for at least 2 hours, or overnight for maximum flavor.
Prepare the Grill: Preheat the grill to medium-high heat and lightly oil the grate.
Grill the Steaks: Remove the steaks from the marinade and discard any excess liquid. Grill for 5–7 minutes per side, or until desired doneness:
Rare: 125°F
Medium Rare: 135°F
Medium: 145°F
Medium Well: 150°F
Well Done: 160°F
Use an instant-read thermometer for accuracy.
Rest and Serve: Let the steaks rest for 5 minutes before serving to allow juices to redistribute.
Serving and Storage Tips:
