Grilled Delmonico Steak – Juicy, Flavorful, and Perfectly Seared

Serve with grilled vegetables, mashed potatoes, or a fresh salad for a complete meal.

Leftover cooked steaks can be stored in the fridge for up to 3 days. Reheat gently to maintain tenderness.

Variations:

Herb Butter: Add a pat of herb-infused butter on top before serving.

Caramelized Onions: Sauté onions for a sweet and savory topping.

Mushroom Topping: Grill or sauté mushrooms as a hearty accompaniment.

FAQ:
Q: Can I use a different cut of steak?
A: Yes, New York strip or sirloin can work, but rib-eye remains the most tender and flavorful.

Q: Can I grill indoors?
A: For indoor cooking, use a cast-iron skillet or broiler for similar results.

Q: How do I know when the steak is done?
A: Use an instant-read thermometer to check the internal temperature for your preferred doneness.