Introduction:
Ready to elevate your grilling game? The Grilled Delmonico Steak is legendary for a reason—tender, juicy rib-eye steaks infused with bold flavors from a simple yet flavorful marinade. Perfect for backyard gatherings, weekend dinners, or any time you want a steak that impresses.

Ingredients:

4 beef rib-eye steaks, about 10 oz each, 1 inch thick

1/4 cup olive oil

1/4 cup soy sauce

2 tablespoons steak seasoning blend

1 teaspoon minced garlic

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon ground black pepper

How to Make: