In a medium bowl, whisk together olive oil, soy sauce, steak seasoning, garlic, oregano, basil, and black pepper.

Place the rib-eye steaks in a resealable bag or shallow dish. Pour the marinade over them, ensuring each steak is fully coated.

Seal or cover and refrigerate for at least 2 hours, or overnight for maximum flavor.

2. Prepare the Grill

Preheat grill to medium-high heat.

Lightly oil the grill grates to prevent sticking.

3. Grill the Steaks

Remove steaks from the marinade and discard excess liquid.

Place steaks on the grill and cook 5–7 minutes per side, depending on desired doneness:

Rare: 125°F

Medium Rare: 135°F

Medium: 145°F

Medium Well: 150°F

Well Done: 160°F

Use an instant-read thermometer to ensure accuracy.

4. Rest and Serve