Elevate your grilling game with rib-eye steaks that are tender, perfectly seasoned, and packed with flavor. Perfect for a weekend cookout or special dinner!
Ingredients
4 beef rib-eye steaks (about 10 oz each, 1 inch thick)
1/4 cup olive oil
1/4 cup soy sauce
2 tablespoons steak seasoning blend
1 teaspoon minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground black pepper
Instructions
1. Marinate the Steaks
