Grilled Chicken Wrap with Fries and Dipping Sauce

Season chicken breasts with salt, pepper, garlic powder, and paprika.

Heat olive oil in a skillet over medium heat.

Cook chicken 5–6 minutes per side, or until fully cooked and golden brown.

Let rest for 5 minutes, then slice thinly.

Prepare the Fries:

Preheat oven to 425°F (220°C).

Toss potato fries in olive oil, salt, and pepper.

Spread on a baking sheet and bake for 20–25 minutes, turning halfway, until crispy and golden.

Make the Dipping Sauce:

In a small bowl, combine mayonnaise, mustard, lemon juice, and optional spices. Mix well.

Assemble the Wraps:

Place a few lettuce leaves on each wrap.

Add sliced chicken, diced tomato, and any optional toppings.

Roll up tightly and serve with fries and dipping sauce on the side.

Serving and Storage Tips