Serve immediately for the best flavor and texture.
Wraps can be stored in the fridge for up to 1 day; reheat chicken before serving.
Leftover fries are best enjoyed the same day but can be reheated in an oven to retain crispiness.
Variations
Spicy Wrap: Add a drizzle of hot sauce or chili flakes.
Mediterranean Style: Use hummus, cucumber, and feta cheese instead of mayonnaise.
Low-Carb Option: Replace wraps with large lettuce leaves for a keto-friendly wrap.
FAQ
Q: Can I grill the chicken instead of pan-frying?
Yes! Grilling adds a smoky flavor and reduces oil use. Cook 5–6 minutes per side over medium-high heat.
Q: Can I use store-bought fries?
Absolutely! Store-bought fries can be baked or air-fried according to package instructions.
Q: Can I make this ahead of time?
You can prep the chicken and vegetables in advance, but assemble the wraps just before serving to keep them fresh.
