Grilled Chicken with Sweet Potato, Avocado & Asparagus

Preheat oven to 200°C (392°F).

Slice sweet potatoes into 1 cm rounds.

Toss with olive oil, smoked paprika, salt, and black pepper.

Roast for 20–25 minutes until soft and slightly caramelized.

2. Grill the Chicken

Season chicken breasts with salt, black pepper, and garlic powder.

Grill for 5–6 minutes per side until cooked through and juicy.

3. Cook the Asparagus

Drizzle asparagus with olive oil and a pinch of salt.

Grill or roast for 5–7 minutes until tender but still crisp.

4. Assemble the Plate

Arrange grilled chicken, roasted sweet potatoes, asparagus, and avocado slices on each plate.

Garnish with fresh raspberries for a refreshing, slightly sweet contrast.

Serving and Storage Tips