Grilled Chicken with Sweet Potato, Avocado & Asparagus

Serve immediately for the best flavor and texture.

Store leftover vegetables and chicken separately in airtight containers in the fridge for up to 2 days.

Reheat gently to preserve juiciness and prevent asparagus from becoming soggy.

Variations

Add a drizzle of balsamic glaze or lemon juice over the plate for extra brightness.

Swap sweet potatoes for roasted butternut squash or pumpkin.

Use mixed berries instead of raspberries for a colorful garnish.

FAQ

Can I use chicken thighs instead of breasts?
Yes! Adjust grilling time slightly to ensure thighs are cooked through.

Can this meal be meal-prepped for the week?
Absolutely. Keep components separate and assemble just before serving for freshness.

Is this dish keto-friendly?
Yes, if you moderate the sweet potatoes portion or substitute with lower-carb vegetables.