A colorful, nutrient-packed meal, this grilled chicken plate combines tender chicken, roasted sweet potatoes, crisp asparagus, creamy avocado, and a touch of fresh berries for balance. Quick to prepare and full of flavor, it’s perfect for a healthy lunch or dinner.

Ingredients (2 servings)

2 grilled chicken breasts (about 150g each)

1 cup sweet potatoes, sliced into rounds

1 cup fresh asparagus spears

1 ripe avocado, sliced

½ cup fresh raspberries

1 tbsp olive oil

½ tsp black pepper

½ tsp garlic powder

½ tsp smoked paprika

½ tsp salt

½ tsp dried parsley (optional)

Instructions
1. Prepare the Sweet Potatoes