Grilled Chicken with Herb-Roasted Potatoes & Creamy Pasta

Preheat oven to 200°C (400°F).

Toss the cubed potatoes with olive oil, parsley, paprika, salt, and pepper.

Spread evenly on a baking tray and roast for 25–30 minutes until golden and crispy.

2. Cook the Chicken

Season chicken chunks with olive oil, smoked paprika, garlic powder, oregano, salt, and pepper.

Grill or pan-sear over medium heat for 6–7 minutes per side until fully cooked.

3. Prepare the Pasta

Cook spaghetti al dente according to package instructions. Drain and set aside.

In a pan, melt butter over medium heat. Sauté minced garlic until fragrant.

Add heavy cream, grated Parmesan, and parsley. Stir until smooth and creamy.

Season with salt and pepper.

Toss the cooked spaghetti in the sauce until well-coated.

4. Assemble the Dish

Serve the creamy pasta in bowls alongside grilled chicken and roasted potatoes.

Garnish with extra parsley for freshness and color.

Serving and Storage Tips