Serve immediately for the best flavor and texture.
Leftovers can be stored in airtight containers in the fridge for up to 2 days.
Reheat the pasta gently on the stove with a splash of cream or water to maintain creaminess.
Variations
Add lemon zest to the pasta sauce for a fresh, citrusy touch.
Swap chicken for salmon or shrimp for a seafood twist.
Use penne, fettuccine, or any pasta shape you prefer.
Toss roasted vegetables like bell peppers or zucchini with the potatoes for extra nutrition.
FAQ
Q: Can I make this meal gluten-free?
A: Yes! Use gluten-free pasta and check that your seasonings or any pre-made sauces are gluten-free.
Q: How can I make the chicken juicier?
A: Marinate it for 30 minutes in olive oil, lemon juice, and herbs before cooking.
Q: Can I prepare this ahead of time?
A: You can prep the potatoes and chicken in advance, but it’s best to cook the pasta fresh before serving to maintain its creamy texture.
