Grilled BBQ Pork Chops with Corn on the Cob and Creamy Potato Salad

Introduction

Enjoy a backyard classic that combines smoky, tender pork chops, sweet summer corn, and a creamy, flavorful potato salad. This meal is perfect for family dinners, weekend cookouts, or any time you want bold, comforting flavors in one plate.

Ingredients
For the Pork Chops

4 bone-in pork chops (¾–1 inch thick)

Salt & pepper, to taste

1 tsp garlic powder

1 tsp smoked paprika

½ cup BBQ sauce (your favorite)

For the Corn on the Cob

4 ears of corn, husks removed

Butter, salt, and pepper

Optional: chili lime seasoning, grated Parmesan, or fresh herbs

For the Potato Salad

2 lbs baby or Yukon Gold potatoes

½ cup mayonnaise (or half mayo, half Greek yogurt)

1 tbsp Dijon mustard

1 tbsp apple cider vinegar

¼ cup chopped red onion or scallions

¼ cup chopped celery

Salt & pepper, to taste

Optional: chopped dill or parsley, crumbled bacon, hard-boiled eggs

How to Make
1. Prep the Potatoes