Grilled BBQ Pork Chops with Corn on the Cob and Creamy Potato Salad

Boil potatoes until fork-tender (10–15 minutes). Let cool slightly, then chop.

In a large bowl, mix mayonnaise, mustard, vinegar, onion, celery, and herbs.

Fold in the potatoes and chill until ready to serve.

2. Season & Grill Pork Chops

Pat pork chops dry. Rub with salt, pepper, garlic powder, and smoked paprika.

Grill over medium-high heat for 4–5 minutes per side.

Baste with BBQ sauce in the last few minutes of cooking until caramelized and internal temperature reaches 145°F (63°C).

Let rest for 5 minutes before serving.

3. Grill the Corn

Brush corn with butter or oil.

Grill 10–12 minutes, turning occasionally until charred and tender.

Season with salt, pepper, or optional toppings like chili lime, Parmesan, or herbs.

Serving and Storage Tips