Green Onion Shao Bing is a traditional Chinese baked flatbread filled with fragrant scallions and a hint of sesame. Crispy on the outside and tender on the inside, it’s perfect for breakfast, snacks, or as a side with soups and stir-fries.
Ingredients
For the Dough:
2 cups all-purpose flour
¾ tsp salt
½ cup warm water
2 tbsp vegetable oil
For the Filling:
½ cup finely chopped green onions (scallions)
2 tbsp sesame seeds (optional)
1 tbsp vegetable oil
½ tsp salt
For the Topping:
1 egg, beaten (for brushing)
Sesame seeds (optional)
Instructions
