Prepare the chickpeas: If using dried chickpeas, soak overnight or for at least 8 hours. Drain and rinse.
Cook the chickpeas: In a large pot, combine chickpeas, water or broth, and bay leaves. Bring to a boil, then reduce heat and simmer for 1–1.5 hours until tender.
Sauté aromatics: In a separate pan, heat olive oil over medium heat. Add onion and garlic, cooking until softened and fragrant, about 3–4 minutes.
Combine and simmer: Add sautéed onions and garlic to the pot with chickpeas. Season with salt, pepper, and half of the lemon juice. Simmer for an additional 10–15 minutes.
Adjust flavor: Taste and add more lemon juice, salt, or pepper as desired. Remove bay leaves before serving.
Serve: Ladle into bowls and garnish with oregano or parsley. Drizzle with extra olive oil if desired.
Serving and Storage Tips
