Serve hot with crusty bread or a side salad for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
Soup can also be frozen for up to 2 months; thaw in the fridge overnight before reheating.
Variations
Add diced carrots or celery for extra texture.
Include a pinch of smoked paprika for a subtle smoky flavor.
Blend half the soup for a creamier texture while keeping the rest chunky.
FAQ
Can I use canned chickpeas instead of dried?
Yes! Use about 4 cups of cooked/canned chickpeas and reduce cooking time to 15–20 minutes.
Is this soup vegan?
Absolutely! The recipe uses only plant-based ingredients.
Can I make it spicier?
Add a pinch of crushed red pepper flakes or a dash of cayenne for heat.
Conclusion
Greek Chickpea Soup with Lemon (Revithia) is a zesty, hearty, and healthy dish that’s easy to make and full of flavor. With its bright lemon notes and satisfying chickpeas, it’s sure to become a family favorite and impress any guest.
