Greek Chickpea Soup with Lemon (Revithia) – Zesty, Hearty, and Comforting

Introduction

Revithia is a classic Greek chickpea soup that’s light, tangy, and incredibly flavorful. Infused with lemon, olive oil, and herbs, it’s both nourishing and comforting—a dish that impresses guests and warms the soul. Perfect for lunch or dinner, it’s a simple way to enjoy Mediterranean flavors at home.

Ingredients

2 cups dried chickpeas (or 4 cups cooked/canned chickpeas, drained)

8 cups water or vegetable broth

2 tablespoons olive oil

1 medium onion, finely chopped

2-3 cloves garlic, minced

1-2 bay leaves

Juice of 2 lemons (adjust to taste)

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

1 teaspoon dried oregano or fresh parsley for garnish

How to Make