Preheat Oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare Biscuits: Flatten each biscuit slightly with your hands or a rolling pin.
Add Cheese: Place a cube of mozzarella in the center of each biscuit.
Seal the Bombs: Fold the edges over the cheese and pinch to seal completely. Ensure no gaps remain.
Brush and Season: Place the sealed biscuit bombs on the prepared baking sheet. Brush with melted butter and sprinkle garlic powder, Italian seasoning, salt, and pepper on top.
Bake: Cook for 12–15 minutes or until golden brown and crispy.
Serve: Let cool for 1–2 minutes, then serve with warm marinara sauce for dipping.
Serving and Storage Tips
