Serve Warm: These are best enjoyed fresh from the oven when the cheese is gooey.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for a few minutes to restore crispiness.
Variations
Spicy: Add a pinch of red pepper flakes to the butter brush for a subtle heat.
Cheese Mix: Combine mozzarella with cheddar or pepper jack for extra flavor.
Herb Twist: Fold in fresh basil or oregano inside the biscuit with the cheese.
FAQ
Q: Can I freeze these?
A: Yes! Freeze unbaked bombs on a tray, then transfer to a bag. Bake straight from frozen, adding a few extra minutes to the cooking time.
Q: Can I use pre-shredded cheese?
A: Yes, but cut the cheese into small cubes for the best gooey center.
Q: Are these vegetarian?
A: Absolutely! Just ensure the cheese used is suitable for vegetarians.
Conclusion
Gooey Mozzarella Biscuit Bombs are the ultimate cheesy treat that’s quick to prepare and endlessly satisfying. Perfect for snacking, parties, or a cozy night in, these golden, melty bites will become a favorite in your recipe rotation.
