Introduction

Light, fluffy dumplings meet a vibrant, fresh tomato and basil coulis in this elegant yet easy dish. Perfect as a comforting lunch or a show-stopping dinner starter, this recipe balances savory dumplings with a bright, herbaceous sauce.

Ingredients

For the Dumplings:

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/2 cup milk

1 large egg

2 tbsp butter, melted

For the Tomato & Basil Coulis:

3 large ripe tomatoes, chopped

1/2 cup fresh basil leaves

1 clove garlic

1 tbsp olive oil

Salt & pepper, to taste

Optional: pinch of sugar to balance acidity

How to Make

1. Prepare the Dumplings: