Introduction

Transform the classic Reuben sandwich into a comforting, golden-baked casserole! This Reuben Bake layers savory pastrami, tangy sauerkraut, and melted Swiss cheese over toasted rye bread, finished with creamy thousand island dressing. It’s a hearty, crowd-pleasing dish perfect for brunch, lunch, or dinner.

Ingredients

8 slices rye bread, toasted and cut into cubes

1 lb pastrami, thinly sliced

2 cups sauerkraut, drained and squeezed dry

2 cups Swiss cheese, shredded

1/2 cup thousand island dressing

2 tablespoons unsalted butter, melted

1 tablespoon chopped fresh parsley (for garnish)

Salt and pepper, to taste

How to Make

1. Preheat Oven: